| 发酵乳制品质量安全问题及控制技术 |
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| 引用本文： | 艾连中.发酵乳制品质量安全问题及控制技术[J].北京工商大学学报(自然科学版),2016,34(1):16-20. |
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| 作者姓名： | 艾连中 |
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| 作者单位： | 上海理工大学 医疗器械与食品学院, 上海 200093 |
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| 基金项目： | 国家自然科学基金资助项目(31371809)；上海科委国际合作项目(14390711700)；教育部新世纪优秀人才支持计划项目(NCET-13-0901)。 |
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| 摘 要： | 概述了我国发酵乳制品行业质量安全问题现状,结合原辅料质量、常见微生物污染、噬菌体污染和包装材料迁移四个方面分析了目前常见的安全危害来源,针对性提出了相应的解决方案,并对发酵乳制品安全的进一步研究方向进行前瞻性展望,为提高发酵乳的质量提供借鉴。
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| 关 键 词： | 发酵乳 质量安全 解决方案 |
| 收稿时间： | 2015/12/15 0:00:00 |
Quality and Safety Issues and Control Technique of Fermented Milk |
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| AI Lianzhong.Quality and Safety Issues and Control Technique of Fermented Milk[J].Journal of Beijing Technology and Business University:Natural Science Edition,2016,34(1):16-20. |
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| Authors: | AI Lianzhong |
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| Institution: | School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China |
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| Abstract: | The status of quality and safety issues of fermented dairy products in China was summarized, of which hazard sources were analyzed based on the quality of raw materials, contamination of common microbes and phages, as well as migration of packing materials. Besides, the targeted solutions were proposed correspondingly, while the research interests were further prospected in the safety of fermented dairy products, in order to provide an advisable reference for better quality of fermented dairy products. |
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| Keywords: | fermented milk quality safety solutions |
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