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GIS支持下的安全农产品产地环境评价系统设计与实现
引用本文:周星,杨信廷,汪善勤,钱建平,孙传恒.GIS支持下的安全农产品产地环境评价系统设计与实现[J].农业系统科学与综合研究,2007,23(4):389-393,398.
作者姓名:周星  杨信廷  汪善勤  钱建平  孙传恒
作者单位:1. 国家农业信息化工程技术研究中心,北京,100097;华中农业大学资源与环境学院,湖北,武汉,430070
2. 国家农业信息化工程技术研究中心,北京,100097
3. 华中农业大学资源与环境学院,湖北,武汉,430070
基金项目:国家高技术研究发展计划(863计划);国家科技支撑计划
摘    要:介绍无公害食品、绿色食品、有机食品三者之间联系,以绿色食品为例说明了产地环境评价及方法。评价系统实现了对空间数据和属性数据的可视化管理,建立了集无公害食品产地环境评价、绿色食品产地环境评价、有机食品产地环境评价于一体的评价模型,为相关部门提供决策支持,简化管理工作。图4,参14。

关 键 词:地理信息系统  安全农产品  环境评价
文章编号:1001-0068(2007)04-0389-05
修稿时间:2007-05-082007-08-14

Design and Implementation of Environmental Evaluation System of Safe Agricultural Product Producing Area Supported With GIS
ZHOU Xing,YANG Xin-ting,WANG Shan-qin,QIAN Jian-ping,SUN Chuan-heng.Design and Implementation of Environmental Evaluation System of Safe Agricultural Product Producing Area Supported With GIS[J].System Sciemces and Comprehensive Studies In Agriculture,2007,23(4):389-393,398.
Authors:ZHOU Xing  YANG Xin-ting  WANG Shan-qin  QIAN Jian-ping  SUN Chuan-heng
Institution:1. National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China ; 2. College of Resources and Environment Huazhong Agricultural University, Wuhan 430070, China
Abstract:The relation among safe food, green food and organic food was expatiated in this paper. Taking green food as an example, the method of environmental evaluation in producing area was discussed, in order to support decision-making for relevant departments, simplify the process of management, using GIS and Mapobjec. The environmental evaluation system was designed and implemented, which integrated the environmental evaluation of safe food, green food and organic food producing area, and the visualization management between spatial date and attribute date was achieved.
Keywords:Mapobject
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