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温室零浓度差CO2施肥与送风耦合法对番茄生长的影响
引用本文:仝宇欣,程瑞锋,辛敏,王君,杨其长.温室零浓度差CO2施肥与送风耦合法对番茄生长的影响[J].科技导报(北京),2014,32(10):53-56.
作者姓名:仝宇欣  程瑞锋  辛敏  王君  杨其长
作者单位:中国农业科学院农业环境与可持续发展研究所, 农业部设施农业节能与废气物处理重点实验室, 北京 100081
基金项目:国家高技术研究发展计划(863计划)项目(2013AA103007);中国农业科学院基本科研业务费项目(BSRF201405)
摘    要: CO2匮缺与低风速是温室存在的普遍现象,即使在温室通风状态下也不例外。在温室通风时,为减少CO2逸散、提高CO2利用效率,采用零浓度差CO2施肥法同时进行室内送风,并对试验温室与对照温室内番茄冠层净光合速率、CO2利用效率、番茄冠层蒸腾速率进行调查。结果表明,当太阳辐射强度从383.5 W·m-2增加到940.1 W·m-2时,试验温室番茄冠层净光合速率从1.9 g·m-2·h-1升高到5.3 g·m-2·h-1,比对照温室番茄冠层净光合速率高出1.3~1.6 倍;而试验温室番茄冠层蒸腾速率从0.17kg·m-2·h-1升高到0.56 kg·m-2·h-1,比对照温室番茄冠层蒸腾速率高出1.2~1.4 倍;CO2利用效率近似于1。研究表明,在温室通风状态下采用零浓度差CO2施肥法同时进行室内送风是设施栽培增产的有效途径。

关 键 词:番茄  温室  CO2施肥  CO2利用效率  
收稿时间:2014-01-10

Zero CO2 Concentration Difference and Enhanced Air Current Speed Method for Tomato Plant Greenhouse
TONG Yuxin,CHENG Ruifeng,XIN Min,WANG Jun,YANG Qichang.Zero CO2 Concentration Difference and Enhanced Air Current Speed Method for Tomato Plant Greenhouse[J].Science & Technology Review,2014,32(10):53-56.
Authors:TONG Yuxin  CHENG Ruifeng  XIN Min  WANG Jun  YANG Qichang
Institution:Key Laboratory for Energy Saving and Waste Disposal of Protected Agriculture, Ministry of Agriculture; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Abstract:Depletion of CO2 concentration during daytime together with a low air current speed was observed in a naturally ventilated greenhouse. In a ventilated greenhouse, a zero CO2 concentration difference method together with an enhanced air current speed was introduced to decrease the CO2 leakage to outside and improve the CO2 use efficiency. Rates of canopy net photosynthesis and transpiration and CO2 use efficiencies were investigated in tomato experiment greenhouse and control greenhouse, respectively. The results show that when solar radiation increases from 383.5 W·m-2 to 940.1 W·m-2, the canopy net photosynthesis rate increases from 1.9 g·m-2·h-1 to 5.3 g·m-2·h-1, which is 1.3-1.6 times higher than that in the control greenhouse, and the canopy transpiration rate increases from 0.17 kg·m-2·h-1 to 0.56 kg·m-2·h-1, which is 1.2-1.4 times higher than that in the control greenhouse. The CO2 use efficiency is around 1. The above result indicates that the null CO2 balance concentration method together with enhanced air current speed should be considered as an efficient method for improving plant production in protected cultivation.
Keywords:tomato  greenhouse  CO2 enrichment  CO2 use efficiency  
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