| 远红外加热烤制家禽 |
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| 引用本文： | 马国瑞. 远红外加热烤制家禽[J]. 江苏大学学报(自然科学版), 1987, 0(4) |
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| 作者姓名： | 马国瑞 |
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| 摘 要： | 本文阐述了有关远红外加热烤制家禽的必要性和机理,根据新鹅烤制实验,初步分析了炉温—时间控制范围和过程控制,并进一步提出了这方面的研究课题。
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| 关 键 词： | 远红外辐射 烤制 家禽 炉温控制 |
Poultry Roasting by Far Infrared Rays |
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| Ma Guorui. Poultry Roasting by Far Infrared Rays[J]. Journal of Jiangsu University:Natural Science Edition, 1987, 0(4) |
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| Authors: | Ma Guorui |
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| Abstract: | Necessity and mechanism are expounded of roasting poultry in far infrared oven. By experiments on young goose roasting, analyzed is the control of oven temperature-time range and process, some projects for further researches suggested. |
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| Keywords: | far infrared radiation roasting poultry temperature control. |
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