| HACCP体系在油炸白羽鸡肉块生产中的应用 |
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| 引用本文： | 陈秋妹,陈燕莹,陈 明,汪少芸.HACCP体系在油炸白羽鸡肉块生产中的应用[J].北京工商大学学报(自然科学版),2014,32(5):56-62,79. |
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| 作者姓名： | 陈秋妹 陈燕莹 陈 明 汪少芸 |
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| 作者单位： | 1. 福州大学生物科学与工程学院,福建福州,350002
2. 福建圣农食品有限公司,福建光泽,350104 |
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| 基金项目： | 福建省科技厅重点资助项目 |
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| 摘 要： | 在油炸白羽鸡肉块的生产过程中,运用HACCP体系中的生物、物理、化学危害分析方法,分析白羽鸡肉块在前期加工处理、冷冻调理以及储藏过程中可能存在的危害,查找出白羽鸡肉块生产中的关键控制点和关键限值,针对原辅料接收、添加剂投放及金属探测工序制定白羽鸡肉块生产中的HACCP计划表,以保证油炸白羽鸡肉块的产品质量安全.
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| 关 键 词： | HACCP体系 油炸 白羽鸡 肉块 调理制品 |
| 收稿时间： | 2013/7/23 0:00:00 |
Application of HACCP System in Fried White Feather Chicken Nuggets Production |
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| CHEN Qiumei,CHEN Yanying,CHEN Ming and WANG Shaoyun.Application of HACCP System in Fried White Feather Chicken Nuggets Production[J].Journal of Beijing Technology and Business University:Natural Science Edition,2014,32(5):56-62,79. |
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| Authors: | CHEN Qiumei CHEN Yanying CHEN Ming and WANG Shaoyun |
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| Institution: | CHEN Qiumei, CHEN Yanying, CHEN Ming, WANG Shaoyun (1. College of Biological Science and Engineering, Fuzhou University, Fuzhou 350002, China; 2. Fujian Shengnong Co. Ltd. , Guangze 350104, China) |
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| Abstract: | In the production process of fried White Feather Chicken nuggets, biological, physical, and chemical hazard analysis methods based on the HACCP system were applied. The potential hazards existing in pre-processing, frozen treated, and storage process were analyzed and the critical control points and critical limits were revealed. The HACCP plan was made based on the raw materials reception, addi- tives launching, and metal detection to ensure the product quality and safety of fried White Feather Chicken nuggets. |
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| Keywords: | HACCP system fried White Feather Chicken nuggets frozen prepared foods |
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