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玉米油掺伪通用检验方法研究
引用本文:侯会杰,郜玉玲,周喜满,周彩虹.玉米油掺伪通用检验方法研究[J].河南科学,2011,29(10):1181-1184.
作者姓名:侯会杰  郜玉玲  周喜满  周彩虹
作者单位:1. 河南省辉县市质量技术监督检验测试中心,河南辉县,453600
2. 河南省辉县市粮油食品饲料产品质量监督检测站,河南辉县,453600
3. 河南辉县国家粮食储备库,河南辉县,453600
摘    要:采用玉米油、棉清油、菜籽油、棕榈油、大豆油、亚麻油为材料,分析其油脂脂肪酸组成;着重研究了玉米油掺入其它油品后脂肪酸组成的变化规律和掺伪量的计算方法,为玉米油掺伪检验提供了依据.

关 键 词:玉米油  掺伪检验  脂肪酸组成

General Method for Detection of Adulterated Corn Oil
Hou Huijie,Gao Yuling,Zhou Ximan,Zhou Caihong.General Method for Detection of Adulterated Corn Oil[J].Henan Science,2011,29(10):1181-1184.
Authors:Hou Huijie  Gao Yuling  Zhou Ximan  Zhou Caihong
Institution:Hou Huijie 1,Gao Yuling 1,Zhou Ximan 2,Zhou Caihong 3 (1.Henan Huixian Bureau of Quality and Technical Supervision,Inspection and Testing Center,Huixian 453600,Henan China,2.Henan Huixian Inspection and Testing Center of Grain,Oil and Feed Product,3.Henan Huixian National Grain Depots,Henan China)
Abstract:The fatty acid compositions of several kinds of vegetable oil including corn oil,rapeseed oil,palm oil,soybean oil and linseed oil were analyzed in this paper.The changed pattern of fatty acid composition of adulterated corn oil was investigated in detail.The results provide evidence for the research of identification adulterated corn oil.
Keywords:corn oil  adulteration detection  fatty acid composition  
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