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| 山楂罐头褪色因素与护色研究 | |
| 引用本文： | 阮有杰,高文慧,乔存炎,王玉虎. 山楂罐头褪色因素与护色研究[J]. 河北科技大学学报, 1995, 0(3) |
| 作者姓名： | 阮有杰 高文慧 乔存炎 王玉虎 |
| 作者单位： | 河北轻化工学院轻工工程系 |
| 摘 要： | 分析了影响山楂罐头褪色的一些因素，指出罐头果皮中红色褪去的主要原因是由于罐头在加工和贮藏过程中山楂红色素溶解出来造成的。在此基础上研究了山楂罐头护色的方法，并取得了一定的效果。 |
| 关 键 词： | 山植，山植罐头，山楂色素 |
Study on the Factors Caussing Discoulouration and Protecting Colour of Canned Haw |
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| Ruan Youjie, Gao Wenhui, Qiao Cunyan, Wang Yuhu. Study on the Factors Caussing Discoulouration and Protecting Colour of Canned Haw[J]. Journal of Hebei University of Science and Technology, 1995, 0(3) | |
| Authors: | Ruan Youjie Gao Wenhui Qiao Cunyan Wang Yuhu |
| Affiliation: | Department of Light Industrial Engineering |
| Abstract: | Some factors caussing discolouration of canned haw are reported. It indicates that the discoloured cause of red colour in fruit skin of canned haw are essentially in solution of its colour during the processes of canning and storage' On the basis of this, some methods are investigated and achieved a certain effects for protecting colour of canned haw. |
| Keywords: | haw canned bawl haw pigment |
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