Urease inhibition by hydroxamic acids |
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Authors: | H. A. Akers |
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Affiliation: | (1) Department of Chemistry, Lamar University, 77710 Beaumont, Texas, USA |
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Abstract: | Summary Ureases from jack beans andRhodototorula pilimanae were observed to be inhibited by primary hydroxamic acids but were not inhibited by acyclic-secondary (N-alkyl) hydroxamic acids.This project was supported by a Lamar University organized research grant. |
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