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| 超临界CO2萃取芫荽芳香成分及GC/MS解析 | |
| 引用本文： | 陆占国,郭红转,李伟,杨书良.超临界CO2萃取芫荽芳香成分及GC/MS解析[J].哈尔滨商业大学学报(自然科学版),2006,22(2):37-39. |
| 作者姓名： | 陆占国 郭红转 李伟 杨书良 |
| 作者单位： | 1. 哈尔滨商业大学,化学中心,黑龙江,哈尔滨,150076;日本テルペン化学(株),神户,651-0072 2. 哈尔滨商业大学,化学中心,黑龙江,哈尔滨,150076 3. 哈尔滨商业大学,药学院,黑龙江,哈尔滨,150076 |
| 基金项目： | 黑龙江省教育厅科学技术研究项目(10551075) |
| 摘 要： | 采用超临界CO2萃取方法,对新鲜芫荽(Coriandrum sativumL.)茎叶进行萃取,得油率0.27%,用气相色谱/质谱联机(GC/MS)对精油成分进行了解析.共检测出60种成分,其中30种化合物被确定,占挥发油成分的82.772%.其中酯类35.046%,脂肪醛类22.792%,醇类15.641%,有机酸类5.357%,烃类3.936%. |
| 关 键 词： | 芫荽 香菜 超临界CO2流体萃取 GC/MS |
| 文章编号： | 1672-0946(2006)02-0037-03 |
| 修稿时间： | 2005年9月11日 |
Supercritical CO2 extraction and analysis of aroma components of coriander leaf by GC/MS |
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| LU Zhan-guo,GUO Hong-zhuan,LI Wei,YANG Shu-liang.Supercritical CO2 extraction and analysis of aroma components of coriander leaf by GC/MS[J].Journal of Harbin University of Commerce :Natural Sciences Edition,2006,22(2):37-39. | |
| Authors: | LU Zhan-guo GUO Hong-zhuan LI Wei YANG Shu-liang |
| Abstract: | The essential oil was obtained from the fresh aerial parts of coriander(Coriandrum sat-ivum L.) by the method of supercritical CO_2 extraction in 0.27% yield.The oil was analyzed by GC/MS,60 components were detected.30 compounds(82.772% of the total essential oil) were identified,which including esters 35.046%,aldehydes 22.792%,alcohols 15.641%,acids 5.357%,hydrocarbons 3.936%. |
| Keywords: | coriandrum sativum L coriander supercritical CO_2 extraction GC/MS |
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