Adventitious juice vesicle initiation in lemon (Citrus limon L.), mandarin (Citrus reticulata Blanco), sour orange (Citrus aurantium L.), and sweet orange (Citrus sinensis (L.) Osb.) fruit explants |
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| Authors: | B Tisserat D Jones P Galletta |
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| Institution: | (1) Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, U.S. Department of Agriculture, 91106 Pasadena, California, USA |
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| Abstract: | Summary Adventitious juice vesicles have been obtained from lemon, mandarin and navel and sour orange juice vesicle explants cultured for prolonged periods on a nutrient medium containing 3.0% sucrose in vitro. |
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| Keywords: | Aurantioideae callus maturation morphogenesis proliferation Rutaceae tissue |
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