| 对食品化学与理化检验课程教学改革的一些思考 |
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| 引用本文： | 陈伟,蔡艳,戚向阳.对食品化学与理化检验课程教学改革的一些思考[J].浙江万里学院学报,2010,23(4):105-107. |
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| 作者姓名： | 陈伟 蔡艳 戚向阳 |
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| 作者单位： | 浙江万里学院,浙江,宁波,315100 |
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| 摘 要： | 文章立足食品化学与理化检验教学的实际，深化食品化学与理化检验教学改革，调整改进食品化学与理化检验课程教学，实现“多样化、分层次、开放式”的教学模式以及自主学习与教师辅导相结合的学习方式，建立了多媒体实验课件辅助和有特色的实践型教学方法。
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| 关 键 词： | 食品化学与理化检验 课程改革 实践教学 |
Thoughts on Curriculum Reforms of the Course: Food Chemistry and Food Physical and Chemical Testing |
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| CHEN Wei,CAI Yan,QI Xiang-yang.Thoughts on Curriculum Reforms of the Course: Food Chemistry and Food Physical and Chemical Testing[J].Journal of Zhejiang Wanli University,2010,23(4):105-107. |
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| Authors: | CHEN Wei CAI Yan QI Xiang-yang |
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| Institution: | (Zhejiang Wanli University, Ningbo Zhejiang 315100) |
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| Abstract: | According to development characteristics, the requirements of the course Food Chemistry and Physical and Chemical Testing need to be adjusted and improved with further reform. This paper studied the realization of ＂versatile, muhi-layer, open＂ teaching mode and teaching methods of self study with teacher＇s assistant, and the implementation of multimedia assisted practical teaching methods. |
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| Keywords: | food chemistry and food physical and chemical testing curriculum reforms practical teaching |
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