西藏墨脱石锅饮食应用价值研究

为了研究西藏墨脱石锅的烹调特性,对墨脱石锅的化学组成,烹调时锅中所释放的金属元素种类以及食物中氨基酸变化进行研究.实验结果显示,墨脱石锅与普通传统砂锅的化学成分基本一样,但是各个成分的比例差异较大.Cr、Cl、Ni、S、P元素是墨脱石锅独有的.石锅烹饪过程中释放到汤中的人体所需金属元素浓度比砂锅高.墨脱石锅在烹调过程中...

Study of the diet-value of Tibet Motuo stone casserole

To study the cooking property of the Motuo stone casserole of Tibet,the chemical composition,the metal elements released during cooking and the change of amino acid composition of the food after cooking were analyzed.The experiments showed that the chemical compositions of the Motuo stone casserole and the traditional Sha-Pot are almost the same,but the proportion of each component is different.In addition,Cr,Cl,Ni,S,P are only found in the Motuo stone casserole.The experiments showed that the soup prepared...