| 山西食品工业区域集群竞争力分析 |
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| 引用本文： | 任红燕,李晋陵.山西食品工业区域集群竞争力分析[J].农业系统科学与综合研究,2007,23(2):220-223. |
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| 作者姓名： | 任红燕 李晋陵 |
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| 作者单位： | 山西省农业科学院,农业资源综合考察研究所,山西,太原,030006 |
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| 摘 要： | 产业集群是产业演化发展过程中的一种重要的地缘现象和产业组织形式,其对地区和国家竞争力的影响已逐渐为人们所认识。利用2004年山西省第1次经济普查资料及其它相关资料,对山西食品工业区域集群竞争力进行了研究,以进一步优化山西产业组织结构、提高食品工业竞争力,加快山西食品工业化进程。表5,参2。
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| 关 键 词： | 产业区域 集群竞争力 区位商 集中度 |
| 文章编号： | 1001-0068（2007）02-0220-04 |
| 修稿时间： | 2006-11-29 |
Analysis of Competitive Capability of Zone Integration in Shanxi Food Industry |
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| REN Hong-yan,lI Jin-ling.Analysis of Competitive Capability of Zone Integration in Shanxi Food Industry[J].System Sciemces and Comprehensive Studies In Agriculture,2007,23(2):220-223. |
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| Authors: | REN Hong-yan lI Jin-ling |
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| Institution: | Agricultural Resources Comprehensive Survey Institute of Agricultural Science Academy in Shanxi, Taiyuan 030006, China |
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| Abstract: | Industrial integration is a kind of important geographical relationship and industrial organization form in the industrial evolvement processes.Its influence to the competitive power of a district or a country is gradually being known.Based on the first economic general investigation data and other related data of Shanxi province in 2004,the article focuses on the competitive power of zone integration in Shanxi food industry in order to optimize the Shanxi industrial configuration,improve the competitive power of food industry and speed up the food industrialized process in Shanxi. |
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| Keywords: | zone competitive power of zone integration location quotient centralization grade |
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