| 气相色谱法测定磨芋多糖组成 |
| |
| 引用本文： | 蔡端仁,袁嘉民.气相色谱法测定磨芋多糖组成[J].暨南大学学报,1988(3). |
| |
| 作者姓名： | 蔡端仁 袁嘉民 |
| |
| 作者单位： | 暨南大学化学系，暨南大学化学系 |
| |
| 摘 要： | 用单糖的三甲基硅烷化(TMS)衍生物的气相色谱法测定四川磨芋多糖的组成,确定该多糖的组成为葡萄糖和甘露糖,摩尔比为1:2。
|
| 关 键 词： | 磨芋(蒟蒻) 葡甘聚糖 葡萄糖 甘露塘 摩尔比 |
Determination of The Molar Ratio of Glucomannan by Gas Chromatography |
| |
| Chai Duanten Yuan Jiamin.Determination of The Molar Ratio of Glucomannan by Gas Chromatography[J].Journal of Jinan University(Natural Science & Medicine Edition),1988(3). |
| |
| Authors: | Chai Duanten Yuan Jiamin |
| |
| Abstract: | The Componont and molar ratio of the glucomannan isslated from Szechwan konjac flower was identified and determined. It is found that the glueomannan is only composed of D-glucose and D-mannose with D glucose:mannose=1:2 |
| |
| Keywords: | Konjac Glucomannan Glucose Mannose Molar ratio |
| 本文献已被 CNKI 等数据库收录！ |
