| 常温下壳聚糖涂膜保鲜库尔勒香梨的研究 |
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| 引用本文： | 单春会,童军茂,柳中海.常温下壳聚糖涂膜保鲜库尔勒香梨的研究[J].石河子大学学报,2008,26(6). |
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| 作者姓名： | 单春会 童军茂 柳中海 |
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| 作者单位： | 石河子大学食品学院 |
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| 摘 要： | 以壳聚糖为主剂,配制了一种新型、安全无毒的库尔勒香梨涂膜保鲜剂。用该保鲜剂对香梨进行保鲜试验,结果表明壳聚糖涂膜保鲜剂能明显减少失重,延缓衰老,保持较低的呼吸速率,维持了较高的叶绿素和维生素C含量。壳聚糖保鲜剂对库尔勒香梨有较好的保鲜效果。
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| 关 键 词： | 壳聚糖 涂膜保鲜 库尔勒香梨 |
Studies on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature |
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| SHAN Chun-hui,TONG Jun-mao,LIU Zhong-hai.Studies on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature[J].Journal of Shihezi University(Natural Science),2008,26(6). |
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| Authors: | SHAN Chun-hui TONG Jun-mao LIU Zhong-hai |
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| Abstract: | A new and security preserving agent that keep Kuerle fragrant pear fresh was formulated with chitosan as main ingredient,which can form a preserving film on the fruit surface.The results indicated that chitosan coating significantly inhibited weight loss and decaying incidence,maintaining lower level of respiration and higher levels of chlorophyll and Vc.Chitosan compound is effective in keeping Kuerle fragrant pear fresh. |
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| Keywords: | chitosan coating preservation kuerle fragrant pear |
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