山区茶业绿色振兴与转型升级的发展思路及其对策建议

 山区茶业绿色发展是乡村产业振兴的一项重要内容。南方山地传统茶园开发与经营面临水土流失治理、茶园生态保育、多样功能挖掘与深化绿色生产等挑战。通过实地调研与科学分析,结合福建省山地茶园发展实际,提出山区“三生”耦合茶园与绿色发展体系构建的思路及其技术对策,主要包括强化山区茶园生态恢复效率、强化山区茶园高优生产效益、强化山区茶园康养生活功能、强化山区茶园“三生”要素耦合,实现生产-生态-生活功能的有效发挥,以有助于发展富有区域特色的山区茶园循环农业经济。

Countermeasures to the development of tea industry in mountain area for green revitalization and transformation

The green development of tea industry in mountain area is an important part of rural industrial revitalization. The development and operation of traditional mountain tea gardens in the southern China is facing various challenges in soil erosion control, tea garden ecological conservation, diversified function mining and deepening green production. How to seek green development of the mountain tea industry in the light of local conditions and how to promote the transformation and upgrading of tea garden in the mountain area are the questions that must be addressed. In this article, combined with the actual development of mountain tea gardens in Fujian province, the ideas and technical countermeasures for the construction of the "three-life" coupling tea garden and green development system in mountainous areas are put forward through field research and scientific analysis, including strengthening the ecological restoration efficiency of tea gardens, the high-yield production efficiency of mountain tea gardens, the functions of the tea gardens and the coupling of the "Sansheng" elements in the mountain tea gardens so as to realize effective production-ecological-life functions and develop a new road for recycling agricultural economy in mountainous tea gardens. It also provides a reference for the implementation of the Rural Revitalization Strategy and the increase of farmers' income.