| 刺梨酸奶的研制 |
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| 引用本文： | 邢飞跃,方耀明.刺梨酸奶的研制[J].贵州科学,1998,16(1):77-80. |
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| 作者姓名： | 邢飞跃 方耀明 |
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| 作者单位： | 遵义医学院!遵义563003 |
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| 摘 要： | 以浓缩鲜刺梨汁和鲜牛乳为主要原料，辅以饮料添加剂，采用科学方法制成营养互补且丰富的非发酵型乳酸饮料，具有浓郁奶香及独特刺梨风味。
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| 关 键 词： | 刺梨汁 牛奶 乳酸饮料 非发酵型 刺梨酸奶 |
Investigation on Rosa Roxburghii Tratt Sour Milk |
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| Xing Feiyue, Fang Yaoming, Liu Jing, Liu Qizhan, Fan Xueliang, Zhuang Henguo, Ai Xuan.Investigation on Rosa Roxburghii Tratt Sour Milk[J].Guizhou Science,1998,16(1):77-80. |
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| Authors: | Xing Feiyue Fang Yaoming Liu Jing Liu Qizhan Fan Xueliang Zhuang Henguo Ai Xuan |
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| Abstract: | Using Concentrated fresh Rosa roxburghii Tratt juice and fresh milk as major ingredients and some beverage additives, by scientific procedures, we produced a nutritional: non-fermentated and sour milk bererage. It is tasted of strong milk fragrance and special Rosa roxburghii Tratt flavour. |
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| Keywords: | Rosa roxburghii Tratt milk non-fermentated sour milk beverage |
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