| HACCP在鲐鱼罐头生产中的应用 |
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| 引用本文： | 王坚强.HACCP在鲐鱼罐头生产中的应用[J].浙江海洋学院学报(自然科学版),2004,23(2):158-162. |
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| 作者姓名： | 王坚强 |
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| 作者单位： | 浙江海力生集团公司,浙江,舟山,316100 |
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| 摘 要： | 应用HACCP原理,对鲐鱼罐头加工工艺的各个环节进行危害分析,确偏措施及从而提高了鲐鱼罐头的产品质量,保证了产品安全.
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| 关 键 词： | 鲐鱼罐头 应用 |
| 文章编号： | 1008-830X(2004)02-0158-05 |
Application of HACCP in the Product of Canned Mackerel |
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| WANG Jian-qiang.Application of HACCP in the Product of Canned Mackerel[J].Journal of Zhejiang Ocean University(Natural Science Edition),2004,23(2):158-162. |
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| Authors: | WANG Jian-qiang |
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| Abstract: | In accordance with HACCP,all hazard factors which possible affect the product quality in processing of canned mackerel were analyzed.and the crit ical control points,critical limits,monitoring procedure and corrective action w ere established.so as to improve the quality and safety of canned mackerel. |
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| Keywords: | HACCP |
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