| 茶叶中有效抗氧成份的提取及抗氧性能研究 |
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| 引用本文： | 亢官文,乔本志,任瑞丽,魏文珑,张瑞世.茶叶中有效抗氧成份的提取及抗氧性能研究[J].太原理工大学学报,1989(3). |
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| 作者姓名： | 亢官文 乔本志 任瑞丽 魏文珑 张瑞世 |
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| 作者单位： | 太原工业学院应用化学系，太原工业学院应用化学系，太原工业学院1988届工业分析专业，太原工业学院应用化学系，太原工业学院应用化学系 毕业生 |
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| 摘 要： | 本文讨论了茶叶中天然有效抗氧成份提取的方法,并对提出物的抗氧化性能进行了测定。结果表明,该法提取率高于国外文献试验水平。提出物的抗氧化性能优于通用抗氧剂 BHT(2,6-二叔丁基对甲酚),可望成为油脂及有关食品的抗氧化剂。
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| 关 键 词： | 抗氧剂 抗氧性能 过氧化值 天然物提取 |
Extraction of Natural Effective Antioxid ation Components From Tea and Study of Its Oxidation Resistance |
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| Kang Guanwen Qiao Benzhi Ren Ruili Wei Wenlong Zhang Ruishi.Extraction of Natural Effective Antioxid ation Components From Tea and Study of Its Oxidation Resistance[J].Journal of Taiyuan University of Technology,1989(3). |
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| Authors: | Kang Guanwen Qiao Benzhi Ren Ruili Wei Wenlong Zhang Ruishi |
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| Institution: | Kang Guanwen Qiao Benzhi Ren Ruili Wei Wenlong Zhang Ruishi |
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| Abstract: | In this paper,the extractive method of effective antioxidant compone- nts from tea and oxidation resistance of the extractions are studied.The experiments show that the rate of extraction is excellent and general ant- ioxidant BHT is preceded by oxidation resistance of the extractions.It is possible that the extractions will be used for the preservation of foods, oil and fats. |
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| Keywords: | antioxidant oxidation resistance peroxide value extraction of natural substances |
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