| 蓝锭果红色素的分离与鉴定 |
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| 引用本文： | 马自超,莱依符.蓝锭果红色素的分离与鉴定[J].南京林业大学学报(自然科学版),1987,30(4):67. |
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| 作者姓名： | 马自超 莱依符 |
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| 作者单位： | 南京林业大学南京林业大学;新西兰科学工业研究部化学研究所 |
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| 摘 要： | <正>从蓝果忍冬(Lonicera caerulea)的果实——蓝锭果中分离出红色素的纯组分,通过纸层析、薄板层析、水解试验、紫外光谱、红外光谱以及高效液相色谱等方法的研究,鉴定此组分为花青定-3-葡萄糖,并测定了在原料中的含量。
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| 关 键 词： | 蓝锭果 红色素 花青素、花青定 |
ISOLATION AND IDENTIFICATION OF RED PIGMENT IN EDIBLE DEEPBLUE HONEYSUCKLE |
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| Ma Zichao.ISOLATION AND IDENTIFICATION OF RED PIGMENT IN EDIBLE DEEPBLUE HONEYSUCKLE[J].Journal of Nanjing Forestry University(Natural Sciences ),1987,30(4):67. |
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| Authors: | Ma Zichao |
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| Institution: | Ma Zichao (Nanjing Forcstiy University)
L. Y. Foo (Chemistry Division DSIR New Zealand) |
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| Abstract: | A pure red pigment component from edible dcepblue honeysuckle (Lonicera caerulea) is studied by paper chromatograph, thin layei chromatograph, hydrolyzation, UV and IR spectrometry and high performance liquid chromatograph. It is found that a red pigment component is Cyanidin-3-glucoside and its content is determined. |
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| Keywords: | Edible deepbluc honeysuckle Red Pigment Anthocyanin Cyaniein |
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