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阿勒泰马鹿标准化饲养与增茸措施及效果分析
引用本文:雷乾坤,张贤亮,李军伍,赵建勇.阿勒泰马鹿标准化饲养与增茸措施及效果分析[J].石河子大学学报,1995(3).
作者姓名:雷乾坤  张贤亮  李军伍  赵建勇
作者单位:哈巴河县鹿场
摘    要:依据阿勒泰马鹿在一年内不同生产时期的生理特点,分成冬季恢复期、生茸前期、生茸期。生茸结束期、发倩控制期等五个生产周期,提出不同时期的标准化饲料程序及日粮配合要点,并分析了增茸措施及效果。

关 键 词:阿勒泰马鹿,标准化饲养,增茸

Analysis on Standardization Feeding System of C. e. songaricus and the Measures and Effects of Raising Velvet Yield
Lei Qiankun, Zhang Xianliang, Li Junwu, Shun Lianchong, Zhao Jiayong.Analysis on Standardization Feeding System of C. e. songaricus and the Measures and Effects of Raising Velvet Yield[J].Journal of Shihezi University(Natural Science),1995(3).
Authors:Lei Qiankun  Zhang Xianliang  Li Junwu  Shun Lianchong  Zhao Jiayong
Institution:Lei Qiankun; Zhang Xianliang; Li Junwu; Shun Lianchong; Zhao Jiayong(Dept. of Animal Science) (Stud Deer Farm of Habahe County)
Abstract:The annual cycle of production of c. e. songaricus has been divided into recovery period in winter, earlier stage of antler growth, the stage of antler growth, the end stage of antler growth and the control periods estrus according to physiological characteristics of different production stages in the thesis. We have given standardization feding system of different production stages and the focal point of feed formalation and analysed the measure and effects of raising velvet yield.
Keywords:standardization feeding system  raising velvet yield  C  e  songaricus
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