| 棘孢小单孢菌F-212种子移种期的控制及其对庆大霉素生物合成的影响 |
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| 引用本文： | 吴松刚,施巧琴,洪琛. 棘孢小单孢菌F-212种子移种期的控制及其对庆大霉素生物合成的影响[J]. 福建师范大学学报(自然科学版), 1989, 0(2) |
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| 作者姓名： | 吴松刚 施巧琴 洪琛 |
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| 作者单位： | 福建师范大学生物系，福建师范大学生物系，福建师范大学生物系 85届毕业生 长乐师范 |
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| 摘 要： | 本文探讨了庆大霉素生产菌棘孢小单孢茼F-212的一级和二级种子的不同生长阶段的菌丝形态及其控制方法,以作为提高庆大霉素发酵单位的工艺手段。
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| 关 键 词： | 棘孢小单孢菌 庆大霉素 种子移种期 菌丝生长阶段 菌丝形态 |
Control of the Seed Transfer of Culture Phases of Micromonospora Echinospora F-212 and Its Effects on the Biosynthesis of Gintamycin |
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| Wu Songgang Shi Qiaoqin Hong Chen. Control of the Seed Transfer of Culture Phases of Micromonospora Echinospora F-212 and Its Effects on the Biosynthesis of Gintamycin[J]. Journal of Fujian Teachers University(Natural Science), 1989, 0(2) |
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| Authors: | Wu Songgang Shi Qiaoqin Hong Chen |
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| Affiliation: | Department of Biology |
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| Abstract: | The control of seed transfer of culture phases is very important during the fermentation process of micromonspora echinospora for producing gentamycin. This paper studies the mycelian shapes and the control of fermentation techniques of diffirent growth phases in the first and the second stages. The results can be used for raising the fermentation units of Gentamycin. |
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| Keywords: | Micromonospora echinospora Gintamycin seed transfer of culture phase growth phase of mycelian. |
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