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泥蚶肥满度、含水量和生化成分的周年变化
引用本文:张永普,应雪萍,贾守菊.泥蚶肥满度、含水量和生化成分的周年变化[J].河南科学,2004,22(1):57-59.
作者姓名:张永普  应雪萍  贾守菊
作者单位:温州师范学院生命与环境科学学院,浙江,温州,325027
基金项目:温州市科技发展计划项目(S2000A11-1)
摘    要:研究了浙江乐清养殖泥蚶肥满度、含水量和生化成分的周年变化。结果表明:泥蚶肥满度和含水量的周年变化差异显著,蛋白质、脂肪、糖原和灰分的周年变化差异极显著,肥满度和含水量呈显著的负相关;肥满度、蛋白质、脂肪和糖原的周年变化与繁殖季节有关。

关 键 词:肥满度  含水量  生化成分  泥蚶
文章编号:1004-3918(2004)01-0057-03
修稿时间:2003年10月16

Yearlong changes of the meat condition index, water contents,and biochemical compositions of blood clam (Tegillarca granosa)
ZHANG Yong-pu,YING Xue-ping,JIA Shou-ju.Yearlong changes of the meat condition index, water contents,and biochemical compositions of blood clam (Tegillarca granosa)[J].Henan Science,2004,22(1):57-59.
Authors:ZHANG Yong-pu  YING Xue-ping  JIA Shou-ju
Abstract:Yearlong changes of the meat condition index, water contents and Biochemical compositions of farmed blood clam (Tegillarca granosa) from Yueqing, Zhejiang province, were studied. The results showed: yearlong changes of the meat condition index and water contents of Tegillarca granosa were significant, yearlong changes of proteins, lipids, glycogen, and ash contents of Tegillarca granosa were very significant. We also found the meat condition index negatively correlated with water contents. The yearlong changes of the meat condition index, proteins, lipids, and glycogen correlated with the reproductive season.
Keywords:the meat condition index  water contents  biochemical compositions  Tegillarca granosa
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