| 苹果气调保鲜技术的应用研究 |
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| 引用本文： | 宁素芳,郭永和,陈光明.苹果气调保鲜技术的应用研究[J].石河子大学学报,1991(2). |
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| 作者姓名： | 宁素芳 郭永和 陈光明 |
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| 作者单位： | 石河子农学院食品科学系
(宁素芳，郭永和)，石河子农学院食品科学系(陈光明) |
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| 摘 要： | 通过对苹果失重进行气调贮藏与冷藏180天的对比试验,对苹果失重、腐烂损耗及主要物理——化学特性进行了测定.结果表明:气调贮藏苹果180天后无论从失重、腐烂损耗、硬度下降及总糖、总酸和维生素C的损失上都比冷藏的小,说明气调贮藏比冷藏效果好.
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| 关 键 词： | 苹果 气调贮藏 冷藏 物理——化学特性 |
A Study on Apple Storage in Controlled Atmospheric Conditions |
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| Ning Sufang Guo Yonghe Cheng Guangmin.A Study on Apple Storage in Controlled Atmospheric Conditions[J].Journal of Shihezi University(Natural Science),1991(2). |
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| Authors: | Ning Sufang Guo Yonghe Cheng Guangmin |
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| Institution: | Department of Food Sciences |
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| Abstract: | It was carried out that the contrasted strail of Apple which was stored in Controlled Atmosphere and Cooling conditions for 180 days. The reduction of the apple's weight, rotted amout and main physics-chemical characteristic was tested. The results indicated that there was not only a slight reduced weight, amout of decay and decrease of harness, but also lower decrease of whole content of sugar and VC of Aplle, in comparison to that in cooling conditions. It shows that the effect of Apll' -s Controlled Atmospheric Storage is better than Cooling Storage. |
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| Keywords: | apple controlled atmospheric storage coolinge storage physics-chemical charac-teristic |
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