| 鲜参、红参、天然活性参及其加工副产品中的挥发油化学成分分析 |
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| 引用本文： | 孙允秀,姜文普,刘永新,张惠祥,毛坤元,李鸿.鲜参、红参、天然活性参及其加工副产品中的挥发油化学成分分析[J].吉林大学学报(理学版),1993(2). |
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| 作者姓名： | 孙允秀 姜文普 刘永新 张惠祥 毛坤元 李鸿 |
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| 作者单位： | 吉林大学化学系，吉林大学化学系，吉林大学化学系，吉林大学化学系，吉林大学化学系，吉林大学化学系 长春 130023，长春 130023，长春 130023，长春 130023，长春 130023现在北京市卫生防疫站工作，长春 130023现在长春制药厂工作 |
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| 摘 要： | 对鲜参、天然活性参及在其加工中所产生的参水;红参及在其加工中所产生的人参露等人参制品的挥发油化学成分进行了分析和比较。
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| 关 键 词： | 人参 挥发油 天然活性参 |
Studies on Chemical Constituents of Volatile Oil Obtained from Fresh Ginseng, Red Ginseng and Natural Active Ginseng and Their by-Products |
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| Sun Yunxiu,Jiang Wenpu,Liu Yongxin,Zhang Huixiang,Mao Kunyuan,Li Hong.Studies on Chemical Constituents of Volatile Oil Obtained from Fresh Ginseng, Red Ginseng and Natural Active Ginseng and Their by-Products[J].Journal of Jilin University: Sci Ed,1993(2). |
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| Authors: | Sun Yunxiu Jiang Wenpu Liu Yongxin Zhang Huixiang Mao Kunyuan Li Hong |
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| Abstract: | The chemical constituents of five parts of Ginseng volatile oils (GVO), which were obtained separately from processing the fresh Ginseng(A), natural active Ginseng (B), Ginseng liquid (C) collected from treating (B) , red Ginseng (D) and Ginseng juice (E) made from (D) , were measured and identified respectively, and a comparison of the constituents of the five parts is made with each other. The results reported in this paper have not been found in literatures. |
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| Keywords: | Ginseng volatile oil natural active Ginseng |
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