| 基于气敏传感器阵列的香菇品质检测方法研究 |
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| 引用本文： | 张红梅,于慧春,高献坤,王玲,焦国涛.基于气敏传感器阵列的香菇品质检测方法研究[J].河南科学,2009,27(8):959-960. |
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| 作者姓名： | 张红梅 于慧春 高献坤 王玲 焦国涛 |
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| 作者单位： | 1. 河南农业大学,机电工程学院,郑州,450002
2. 河南科技大学,食品与生物工程学院,河南,洛阳,471003 |
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| 基金项目： | 河南农业大学博士科研基金，大学生实验创新计划 |
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| 摘 要： | 利用气敏传感器检测了2个等级香菇样品的挥发性气味，并对所采集数据进行主成分分析和聚类分析，正确判别率均为100％．试验结果表明，利用气敏传感器阵列和适当的模式识别对香菇的品质进行检测，可为人工鉴定提供参考．
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| 关 键 词： | 气敏传感器阵列 香菇 品质 |
Detection of Mushroom Quality Based on Gas Sensors Array |
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| Zhang Hongmei,Yu Huichun,Gao Xiankun,Wang Ling,Jiao Guotao.Detection of Mushroom Quality Based on Gas Sensors Array[J].Henan Science,2009,27(8):959-960. |
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| Authors: | Zhang Hongmei Yu Huichun Gao Xiankun Wang Ling Jiao Guotao |
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| Institution: | 1. College of Mechanical and Electrical Engineering;Henan Agricultural University;Zhengzhou 450002;China;2. Food & Bioengineering Department;Henan University of Science and Technology;Luoyang 471003;Henan China |
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| Abstract: | In order to find out an effective method to distinguish mushroom samples from different quality,the volatile flavour in 2 grade mushroom sample were detected by gas senwors array. The collected data were analyzed with principal component analysis(PCA)and system cluster analysis. The results showed that all the sample were correctly distinguished(100 %)by principal component analysis and the system cluster analysis. The results obtained prove that the gas sensor can discriminate successfully different grade ... |
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| Keywords: | gas sensor array mushroom quality |
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