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| 发酵消沫剂——液态猪油的研究 | |
| 引用本文： | 张雪洪 唐涌濂. 发酵消沫剂——液态猪油的研究[J]. 上海交通大学学报, 1996, 30(7): 134-137 |
| 作者姓名： | 张雪洪 唐涌濂 |
| 作者单位： | 生物科学与技术系 |
| 基金项目： | 上海交通大学科研基金资助项目 |
| 摘 要： | 对新型发酵消沫剂——液态猪油的分离进行了研究分析．采用乳法化和自然结晶法相结合的优化工艺，从熔点较高的新鲜猪油中分离出一定碘值、常温下呈液态的油脂，作为抗生素发酵消沫剂，替代食用豆油，并用于利福霉素的发酵试验．结果表明，利福霉素效价比原工艺提高１５％以上 |
| 关 键 词： | 液态猪油；发酵；消沫；乳化；结晶 |
A Study on Fermentation Defoamer Lard Oil |
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| Zhang Xuehong Tang Yonglian Zhao Zhenbin. A Study on Fermentation Defoamer Lard Oil[J]. Journal of Shanghai Jiaotong University, 1996, 30(7): 134-137 | |
| Authors: | Zhang Xuehong Tang Yonglian Zhao Zhenbin |
| Affiliation: | Department of Biological Science and Technology |
| Abstract: | This paper describes the separation process of a new fermentation defoamer lard oil. By the optimum technique of emulsification combined with natural crystallization, liquefied lard at room temperature is separated from fresh lard with a high melting point. The lard oil can be used as on antibiotic fermentation defoamer to substitute edible bean oil. When it is applied in the fermentation test of rifamycin, the titer of rifamycin increases more than 15% compared with the old fermentation defoamer. |
| Keywords: | lard oil fermentation defoamer emulsification crystallization |
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