茶树花营养成分的分析与评价

研究了茶树花营养成分的含量．主要对茶树花的水分及主要的有机物质进行了定量的分析，同时测定了茶树花的生物量．结果表明：茶树花每667m^2的产量可达114．85～146．61kg，且茶树花含有丰富的茶多酚、蛋白质、茶多糖、可溶性糖、Vc、氨基酸、水分，其含量分别为2．41％、4．67％、6．45％、0．63％、0．813％、0．503％、82．54％．且蛋白质、茶多糖明显高于茶叶的平均水平．具有极高的开发利用价值，适于花饮料、保健品以及医药等多种行业开发利用。

Analysis and Assessment of the Nutritive Ingredients in Camellia

In this arcticle, the content of nutritive ingredients in camellia was studied. The moisture and main organic nutritive ingredients in camellia were probed, meanwhile the tea - flower biomass was evaluated. The results were as follows; The average yield of camellia can reach 114. 85 - 146. 61 kg/667m2,and the camellia are rich in tea - polyphenolie constituents, protein, tea - polysaccharides, soluble saccharides, Vc, amino acid and moisture, and their contents are 2. 41% ,4. 67% ,6. 45% ,0. 63% ,0. 813% ,0. 503% ,82. 54% respectively. They are extremely similar to tea - leaves in the aspect of nutritive integrients, even their average contents of protein and polysaccharides are obviously higher than those of tea - leaves. Moreover, they have high value for exploitment and utilization and can be used for varied businesses, such as flower beverage,health products and medicine.