| 苣荬菜花的挥发油成分分析 |
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| 引用本文： | 李长恭,渠桂荣,牛红英,董彩霞,祝勇.苣荬菜花的挥发油成分分析[J].河南师范大学学报(自然科学版),2005,33(2):128-129. |
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| 作者姓名： | 李长恭 渠桂荣 牛红英 董彩霞 祝勇 |
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| 作者单位： | 1. 河南科技学院,化学工程与工艺系,河南,新乡,453003
2. 河南师范大学,化学与环境科学学院,河南,新乡,453007 |
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| 基金项目： | 国家自然科学基金项目(29972010)，河南科技学院重点资助项目(02114) |
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| 摘 要： | 从苣荬菜的花中提取了挥发油,用气相色谱-质谱联用法分析其挥发油的化学成分,鉴定出31个化合物,并用气相色谱测定了挥发油中各成分的相对含量.
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| 关 键 词： | 苣荬菜 挥发油 气相色谱-质谱联用 |
| 文章编号： | 1000-2367(2005)02-0128-02 |
| 修稿时间： | 2004年9月22日 |
Chemical Constituents of Essential Oil from Sonchus Brachyotus DC |
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| LI Chang-gong,QU Gui-Rong,NIU Hong-ying,DONG Cai-Xia,ZHU Yong.Chemical Constituents of Essential Oil from Sonchus Brachyotus DC[J].Journal of Henan Normal University(Natural Science),2005,33(2):128-129. |
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| Authors: | LI Chang-gong QU Gui-Rong NIU Hong-ying DONG Cai-Xia ZHU Yong |
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| Institution: | LI Chang-gong~1,QU Gui-rong~2,NIU Hong-ying~2,DONG Cai-xia~1,ZHU Yong~1 |
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| Abstract: | The essential oil from Sonchus brachyotus DC was analyzed by capillary GC-MS method. 57 compounds were obtained and 31 compounds were identified. The relative percentages of the constituents were determined by Gas Chromatography method. The main chemical components of the essential oil were alkanes,esters and carboxylic acids. |
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| Keywords: | Sonchus brachyotus DC essential oil GC-MS |
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