|
|||||
|
|
| 酵母菌株对葡萄酒品质的影响 | |
| 引用本文： | 王旭英. 酵母菌株对葡萄酒品质的影响[J]. 菏泽学院学报, 2000, 0(4) |
| 作者姓名： | 王旭英 |
| 作者单位： | 济宁教育学院 山东济宁272037 |
| 摘 要： | 通过对3种不同酵母菌株的抗SO_2能力、产酒精能力和酿酒性能对比,说明了酿酒酵母的质量对葡萄酒品质的影响。 |
| 关 键 词： | 葡萄酒 酵母菌株 发酵性能 |
Saccharomaycete Influence on Spirit of Wine's Quality |
|
| WANG Xu-ying. Saccharomaycete Influence on Spirit of Wine's Quality[J]. , 2000, 0(4) | |
| Authors: | WANG Xu-ying |
| Abstract: | This article is to introduce experiment of anti - SOz Capacity, the capacity to produce alcohol and wine - making property of three different kinds of Saccharomycctes, and to judgc the wine Saccharomycetcs is good or bad by Sensory organs. |
| Keywords: | wine saccharomycete ferment property |
| 本文献已被 CNKI 等数据库收录！ | |