| 温度和pH值对猴头菌丝体生长及多糖含量的影响 |
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| 引用本文： | 李文展. 温度和pH值对猴头菌丝体生长及多糖含量的影响[J]. 菏泽学院学报, 2000, 0(4) |
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| 作者姓名： | 李文展 |
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| 作者单位： | 菏泽师专生物系 山东菏泽274015 |
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| 摘 要： | 研究了温度和pH值对菌丝体生长和胞外多糖的影响,结果表明温度和pH值对二者均有较大的影响,其中,温度影响相对较大。
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| 关 键 词： | 猴头 菌丝体 多糖 pH值 |
The Effect of Temperature and pH on the Mycelium's Growth and Extracellular Pohysaccharide's Content of Hericium Erinaceus |
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| LI Wen-zhan. The Effect of Temperature and pH on the Mycelium's Growth and Extracellular Pohysaccharide's Content of Hericium Erinaceus[J]. , 2000, 0(4) |
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| Authors: | LI Wen-zhan |
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| Abstract: | We studied the effects of temperature and pH on the growth of mycelium and content of extracellular pohysaccharide. The results showed that tcmpcratruc and pH had a great effect on them and the former was more than the latter. |
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| Keywords: | hericium erinaceus mycelium polysaccharidc pH |
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