| 元素形态分析方法在食品科学中的应用 |
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| 引用本文： | 尹 洧. 元素形态分析方法在食品科学中的应用[J]. 北京工商大学学报(自然科学版), 2015, 33(3): 56-58 |
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| 作者姓名： | 尹 洧 |
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| 作者单位： | 北京市化学工业研究院,北京,100022 |
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| 摘 要： | 元素存在的不同形态造成其化学、生物效应差别很大,决定了它们在生态环境中和生物体内的化学行为,表现出不同的化学、生物效应,研究元素的形态对于了解环境生态和人体健康具有重要意义.介绍了元素形态分析方法在农产品、海产品、茶叶及保健品等领域应用的状况.
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| 关 键 词： | 元素形态分析 食品科学 仪器分析 |
Elemental Speciation Analysis Methods and Its Application in Food Science |
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| YIN Wei. Elemental Speciation Analysis Methods and Its Application in Food Science[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2015, 33(3): 56-58 |
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| Authors: | YIN Wei |
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| Affiliation: | Beijing Chemical Industrial Research Institute,Beijing 100022,China |
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| Abstract: | Elements had different chemical and biological effects due to the different forms, which caused different chemical behaviors in the ecological environment and organisms. The study of element forms was important for the ecological environment and human health. This study focused on the application of the elemental speciation analysis method in the agricultural products, seafood, tea, health care products, and so on. |
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