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Changes in Structure and Properties of Soybean Protein/Poly (vinyl alcohol) Blended Fibers Subjected to Wet Heat Treatment
引用本文:唐人成,徐伟,宋心远.Changes in Structure and Properties of Soybean Protein/Poly (vinyl alcohol) Blended Fibers Subjected to Wet Heat Treatment[J].东华大学学报(英文版),2006,23(2):13-16.
作者姓名:唐人成  徐伟  宋心远
作者单位:[1]College of Chemistry & Chemical Engineering, Donghua University, Shanghai 200051 [2]College of Material Engineering, Soochow University, Suzhou 215021
摘    要:The properties of soybean protein/poly(vinyl alcohol) (SP/ PVA) blended fibers subjected to wet heat treatment in hot water were measured. The structure of fibers was investigated by scanning electron microscope (SEM), Fourier transform infrared (FTIR) spectroscopy, wide-angle X-ray diffraction (WXD) and differential scanning calorimetry (DSC). The results show that the wet heat treatment above 100℃ has a great influence on the properties and structure of SP/PVA blended fibers. After the wet heat treatment at high temperature, the fibers exhibit the severe shrinking and yellowing, the great decrease in breaking strength and adhesive aggregation. The fibers show a broader main X-ray diffraction peak with the disappearance of minor diffraction peaks, a double DSC melting behavior with the peak temperatures of 215 and 233℃, and a weaker intensity of crystallization-sensitive absorbance peak of PVA component at 1 142 cm^-1. Therefore it is concluded that the wet heat treatment above 100℃ leads to a change in the crystalline structure of fibers and the scission and degradation of PVA macromolecular chains.

关 键 词:大豆蛋白质  PVA  混合纤维  湿热处理
收稿时间:2006-01-13

Changes in Structure and Properties of Soybean Protein/Poly (vinyl alcohol) Blended Fibers Subjected to Wet Heat Treatment
TANG Ren-cheng,XU Wei,SONG Xin-yuan.Changes in Structure and Properties of Soybean Protein/Poly (vinyl alcohol) Blended Fibers Subjected to Wet Heat Treatment[J].Journal of Donghua University,2006,23(2):13-16.
Authors:TANG Ren-cheng  XU Wei  SONG Xin-yuan
Abstract:The properties of soybean protein/poly (vinyl alcohol) (SP/PVA) blended fibers subjected to wet heat treatment in hot water were measured. The structure of fibers was investigated by scanning electron microscope (SEM), Fourier transform infrared (FTIR) spectroscopy, wide-angle X-ray diffraction (WAXD) and differential scanning calorimetry (DSC). The results show that the wet heat treatment above 100℃ has a great influence on the properties and structure of SP/PVA blended fibers. After the wet heat treatment at high temperature, the fibers exhibit the severe shrinking and yellowing, the great decrease in breaking strength and adhesive aggregation. The fibers show a broader main X-ray diffraction peak with the disappearance of minor diffraction peaks, a double DSC melting behavior with the peak temperatures of 215 and 233℃, and a weaker intensity of crystallization-sensitive absorbance peak of PVA component at 1142 cm-1. Therefore it is concluded that the wet heat treatment above 100℃ leads to a change in the crystalline structure of fibers and the scission and degradation of PVA macromolecular chains.
Keywords:soybean protein  PVA  blended fiber  wet heat treatment
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