| 西红花甙精制工艺研究 |
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| 引用本文： | 唐慧明,邵秀芬,唐丽娟,于秋环,孙慧囡,杨佳琳.西红花甙精制工艺研究[J].哈尔滨商业大学学报(自然科学版),2000,16(3):11-16. |
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| 作者姓名： | 唐慧明 邵秀芬 唐丽娟 于秋环 孙慧囡 杨佳琳 |
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| 作者单位： | 哈尔滨市药材总公司,黑龙江,哈尔滨,150010 |
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| 摘 要： | 对西红花提取物的精制品进行了分析,定性分析采用薄层色谱法,以西红花甙-1、甙-2为对照品,乙酸乙酯-甲醇-水(100:16.5:13.5)为展开剂,展开:定量分析则以西红花甙-1为基准物,采用分光光度法于432nm处进行测定.结果表明精制后的西红花甙含量明显高于精制前的含量,甚至是其一倍.
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| 关 键 词： | 西红花提取物 西红花甙-1 甙-2 |
| 修稿时间： | 2000-06-20 |
Researching for the Refinement Technology of Saffron Srocous |
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| Tang Hui-ming,Shao Xiu-fen,Tang Li-juan,Yu Qiu-huan,Sun Hui-nan,Yang Jia-lin.Researching for the Refinement Technology of Saffron Srocous[J].Journal of Harbin University of Commerce :Natural Sciences Edition,2000,16(3):11-16. |
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| Authors: | Tang Hui-ming Shao Xiu-fen Tang Li-juan Yu Qiu-huan Sun Hui-nan Yang Jia-lin |
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| Abstract: | This paper has analyzed to the extraction of the saffron crocus that has been refined. The qualitative analysis using thin layer chromatography which crocin-1 and crocin-2 as the check samples and the ethy1 acetate-methanol-water (100:16.5:13.5) as the developing agent; the quantitative analysis determinate in 432nm by using the spectrophotometric method. Thd results showed that the content of saffron crocus after refinement were obviously higher (even doubled the samples) than before. |
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| Keywords: | Extraction of the Saffron Crocus crocin-1 crocin-2 |
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