| 香菇液体培养及发酵原液的制备 |
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| 引用本文： | 王谦,李育岳,杨晓仙,朱宝成.香菇液体培养及发酵原液的制备[J].河北大学学报(自然科学版),1992(4). |
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| 作者姓名： | 王谦 李育岳 杨晓仙 朱宝成 |
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| 作者单位： | 河北省微生物所食用菌室
(王谦，李育岳，杨晓仙)，河北大学生物系(朱宝成) |
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| 摘 要： | 本文主要研究了香菇C_(ro2)菌株的液体培养特性,比较了木屑母种与斜面母种摇床培养的差异。用超声波处理发酵液,制备出了用于配制口服液的发酵原液。
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| 关 键 词： | 香菇 液体培养 超声波 |
Submerged Culture of Lentiunla Edodes and Preparation of Fermented Liquor |
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| Wang Qian Li Yuyie Yang Xiaoxian.Submerged Culture of Lentiunla Edodes and Preparation of Fermented Liquor[J].Journal of Hebei University (Natural Science Edition),1992(4). |
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| Authors: | Wang Qian Li Yuyie Yang Xiaoxian |
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| Abstract: | This paper studied submerged culture and prepatation of fermented liquor of Lentiunla edodes. Using the mycelia grew in fine sawdust medium for submerged culture, the best mycelial growth was obtained in fermented medium. The wet weigh of mycelia was 43.89-52.85 grams in 190 h, the medium pH was 2.83-2.85. After suppersonic freatmens for 60 minutes, the number of mycelial sphere decreased by 67.86%. |
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| Keywords: | Lentiunla edodes Submerged culture Suppersonic |
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