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| "神舟"五号飞船搭载茅台酒大曲中酵母菌的分离及特性的初步研究 | |
| 引用本文： | 王昌禄,吕艳蓓,武晋海,郭坤亮,季克良."神舟"五号飞船搭载茅台酒大曲中酵母菌的分离及特性的初步研究[J].天津科技大学学报,2005,20(3):1-4. |
| 作者姓名： | 王昌禄 吕艳蓓 武晋海 郭坤亮 季克良 |
| 作者单位： | 1. 天津科技大学食品工程与生物技术学院,天津,300222 2. 天津科技大学食品工程与生物技术学院,天津,300222;中国贵州茅台酒股分有限公司,贵州,564501 3. 中国贵州茅台酒股分有限公司,贵州,564501 |
| 基金项目： | 中国博士后科学基金资助项目(2004036364) |
| 摘 要： | 对经“神舟”五号载人飞船搭载的茅台酒大曲中的酵母菌进行了分离，从中筛选出一株产酒精体积分数达6．2％和产酯达0．627g／L的菌株MT-14作为备用菌种资源，初步鉴定为酵母属的酿酒酵母（Saccharamyces Cerevisiae），其发酵特性优于厂家提供的茅台酒酵母JG3220。 |
| 关 键 词： | 茅台酒大曲 酵母菌 分离 “神舟”五号飞船 |
| 文章编号： | 1672-6510(2005)03-0001-04 |
| 修稿时间： | 2005年1月19日 |
Primary Study on Isolation and Identification of Yeasts from Maotai Liquor Daqu Embarked by Shenzhou-5 Manned Spaceeraft |
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| WANG Chang-lu,L Yan-bei,WU Jin-hai,GUO Kun-liang,JI Ke-liang.Primary Study on Isolation and Identification of Yeasts from Maotai Liquor Daqu Embarked by Shenzhou-5 Manned Spaceeraft[J].Journal of Tianjin University of Science & Technology,2005,20(3):1-4. | |
| Authors: | WANG Chang-lu L Yan-bei WU Jin-hai GUO Kun-liang JI Ke-liang |
| Institution: | WANG Chang-lu,L(U) Yan-bei,WU Jin-hai,GUO Kun-liang,JI Ke-liang |
| Abstract: | This paper focuses on the isolation of yeasts from Mowtai-Daqu embarked by Shenzhou-5 manned spacecraft. A strain of yeast MT-14 which can produce 6. 2% alcohol and 0. 627 g/L ester was selected as a strain-resource. After preliminary identification, MT-14 was identified as Sacchara-myces cerevisiae. A primary study on its growth and fermentation characteristics was carried out. |
| Keywords: | Maotai Liquor Daqu yeast isolation Shenzhou-5 manned spacecraft |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |