| 食品质量感官品评数据的合理处理 |
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| 引用本文： | 姜培武,侯明轶,吴臣. 食品质量感官品评数据的合理处理[J]. 吉林工学院学报, 1990, 0(2) |
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| 作者姓名： | 姜培武 侯明轶 吴臣 |
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| 作者单位： | 吉林工学院(姜培武)，长春兽医大学(侯明轶)，吉林工学院(吴臣) |
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| 摘 要： | 本文通过食品质量感官品评实例.介绍采用Crubbs法处理数据.以达到使用评分法的准确性.
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| 关 键 词： | 食品 感官评定 Grubbs法 |
A Rational Treatment of Data in Sensuons Jndgtnent for Food Quality |
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| Jiang Peiru Hon Mingzhn Wu chenJilin Institute of Technology CPLA. Veteriuavy College Jilin Institute of Technology. A Rational Treatment of Data in Sensuons Jndgtnent for Food Quality[J]. Journal of Jilin Institute of Technology, 1990, 0(2) |
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| Authors: | Jiang Peiru Hon Mingzhn Wu chenJilin Institute of Technology CPLA. Veteriuavy College Jilin Institute of Technology |
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| Affiliation: | Jiang Peiru Hon Mingzhn Wu chenJilin Institute of Technology CPLA. Veteriuavy College Jilin Institute of Technology |
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| Abstract: | This article introduces Crubbs' s method for treating data by giving a few examples of sensuous judgment on food qnality. in order to present an accurate judging method. |
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| Keywords: | food sensuous judgment Crubbs' s method |
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