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荔枝物流品质动态监测与试验分析
引用本文:刘广海,刘浩荣,孙永才,黄欣.荔枝物流品质动态监测与试验分析[J].广州大学学报(自然科学版),2011,10(4):86-89.
作者姓名:刘广海  刘浩荣  孙永才  黄欣
作者单位:1. 广州大学物流与运输研究所,广东广州,510006
2. 中南大学交通运输工程学院,湖南长沙,410075
基金项目:国家自然科学基金项目(51008087); 广东省自然科学基金项目(9451009101003189)资助
摘    要:对不同物流流程中荔枝的品质变化展开试验分析,获得了常温物流、不完整冷链物流和完整冷链物流条件下,荔枝果皮褐变、果皮色差、果皮花色素苷、果肉可溶性固形物含量、果肉pH值、果实失重率等参数的变化规律.研究表明:温度波动将对荔枝品质造成破坏,此外,表皮褐变检测法较为适合在物流现场推广使用.

关 键 词:荔枝  农产品物流  冷链物流

Dynamic monitoring and experimental analysis on the quality of litchi logistics
LIU Guang-hai,LIU Hao-rong,SUN Yong-cai,Huang Xin.Dynamic monitoring and experimental analysis on the quality of litchi logistics[J].Journal og Guangzhou University:Natural Science Edition,2011,10(4):86-89.
Authors:LIU Guang-hai  LIU Hao-rong  SUN Yong-cai  Huang Xin
Institution:LIU Guang-hai1,LIU Hao-rong1,SUN Yong-cai1,Huang Xin2(1.Research Center for Logistics & Transportation,Guangzhou University,Guangzhou 510006,China,2.School of Traffic & Transportation Engineering,Central South University,Changsha 410075,China)
Abstract:Experiments are done on the quality of litchi in different conditions.The variation laws of litchi parameters are gained,such as the browning,color shading,anthocyanin of pericarp,pH value and soluble solids of pulp,lose ratio,etc.It shows that litchi's quality will be hurt seriously by the temperature fluctuation.The test method of pericarp browning suits the promoted use in litchi's logistics.
Keywords:litchi  agricultural logistics  cold chain  
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