| 不同品种甜樱桃耐藏性及生理变化的研究初报 |
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| 引用本文： | 李凤英,李春华.不同品种甜樱桃耐藏性及生理变化的研究初报[J].河北科技师范学院学报,1995(4). |
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| 作者姓名： | 李凤英 李春华 |
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| 作者单位： | 河北农业技术师范学院食品工程系 |
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| 摘 要： | 对四种甜樱桃果实贮藏期生理变化和商品果率进行了比较研究，结果表明：那翁、大紫两品种品质劣变速度较慢，与红艳、红灯两品种存在显著差异。贮后商品果率以大紫品种最高。
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| 关 键 词： | 甜樱桃，耐藏性，生理变化，商品果率 |
A PRIMARY REPORT ON THE STORAGE PROPERTY AND PHYSIOLOGICAL CHANGE OF SWEET CHERRY |
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| Li Fengying, Li Chunhua.A PRIMARY REPORT ON THE STORAGE PROPERTY AND PHYSIOLOGICAL CHANGE OF SWEET CHERRY[J].Journal of Hebei Normal University of Science & Technology,1995(4). |
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| Authors: | Li Fengying Li Chunhua |
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| Abstract: | The physiological chang and ratio of commercial fruits during storage were studiedby comparing four kinds of sweet cherry fruits.The result indicated that the cultivarDazi had a better storage property,a lower speed of deteriorating and a higher ratio ofcommercial fruits. |
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| Keywords: | sweet cherry storage property physiological change ratio of commerciat fruits |
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