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怀山药干燥处理模型的建立与评价
引用本文:陈艳珍,任广跃,张仲欣,化春光.怀山药干燥处理模型的建立与评价[J].河南科技大学学报(自然科学版),2010,31(1):77-80.
作者姓名:陈艳珍  任广跃  张仲欣  化春光
作者单位:河南科技大学,食品与生物工程学院,河南,洛阳,471003
基金项目:河南省重点科技攻关计划项目(092102110023);;河南科技大学科学研究基金项目(2008ZY040)
摘    要:建立了新鲜怀山药的干燥模型,通过分析3种经验薄层干燥模型得出:Page薄层干燥模型较单项扩散模型和指数模型更适合表达怀山药的干燥规律,并确定出基于Page薄层干燥模型的不同干燥条件下的模型系数,方差分析均为极显著。

关 键 词:怀山药  干燥模型  评价

Establishment and Evaluation on Experimental Model of Drying for Chinese Yam
CHEN Yan-Zhen,REN Guang-Yue,ZHANG Zhong-Xin,HUA Chun-Guang.Establishment and Evaluation on Experimental Model of Drying for Chinese Yam[J].Journal of Henan University of Science & Technology:Natural Science,2010,31(1):77-80.
Authors:CHEN Yan-Zhen  REN Guang-Yue  ZHANG Zhong-Xin  HUA Chun-Guang
Institution:Food & Bioengineering College/a>;Henan University of Science & Technology/a>;Luoyang 471003/a>;China
Abstract:Experimental models of drying for Chinese yam were investigated in this paper.Three experiential thin-layer drying models were analyzed.The result revealed that Page equation was more suitable to express Chinese yam drying than monomial proliferation model and the exponential model.At the same time,coefficients of the Page equation were obtained,and analysis of variance was significant.
Keywords:Chinese yam  Drying model  Evaluation  
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