| 茶多酚生物学功效的研究现状及前景展望 |
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| 引用本文： | 薛山,;赵国华. 茶多酚生物学功效的研究现状及前景展望[J]. 漳州师院学报, 2009, 0(3): 173-175 |
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| 作者姓名： | 薛山, 赵国华 |
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| 作者单位： | [1]西南大学食品科学学院,重庆400716; [2]重庆市农产品加工技术重点实验室,重庆400716 |
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| 基金项目： | 重庆市首批高等学校优秀人才支持计划《β-葡聚糖与茶多酚协同调节血糖与血脂的研究》渝教人（2008）75号 |
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| 摘 要： | 茶多酚是茶叶中酚类及其衍生物的总称,具有多种生物学功效,如抗氧化、抗肿瘤、抗辐射等,对人体具有独特的医疗保健作用．目前,茶多酚在食品、保健、医药、化工等领域得到了越来越广泛的应用．它作为活性成分,成为食品、医药保健品和美容化妆品中的天然添加剂,具有广阔的发展前景．
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| 关 键 词： | 茶多酚 生物学功效 发展前景 |
The Present Research and Expectation on Biological Function of Tea Polyphenols |
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| Affiliation: | XUE Shan , ZHAO Guo-hua. (1.College of Food Science, Southwest University, Chongqing 400716, China; 2.Emphatic Laboratory of Produce Processing Technique in Chongqing, Chongqing 400716, China) |
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| Abstract: | Tea polyphenols （TP） include a series of phenols and their derivatives which come from tea, and it has various biological functions, such as anti-oxide, anti-tumor, anti-radiation, so it does particularly healthy and therapeutic functions on people. Presently, TP has gained more and more applications in the areas of food industry, health care, medication, and chemical industry and so on. Being the functional composition, TP can use as natural additives in food, curatorial and sanitarian products and cosmetology cosmetics. Therefore, the prospect of TP is dramatically promising. |
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| Keywords: | tea polyphenols biological function expectation |
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