| 含水杨酸和苯甲酸的保鲜剂对非洲菊切花的生理作用 |
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| 引用本文： | 景红娟,罗红艺,李金枝. 含水杨酸和苯甲酸的保鲜剂对非洲菊切花的生理作用[J]. 华中师范大学学报(自然科学版), 2004, 38(1): 98-100 |
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| 作者姓名： | 景红娟 罗红艺 李金枝 |
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| 作者单位： | 华中师范大学,生命科学学院,武汉,430049;华中师范大学,生命科学学院,武汉,430049;华中师范大学,生命科学学院,武汉,430049 |
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| 摘 要： | 研究了含水杨酸和苯甲酸的保鲜剂对非洲菊切花生理的影响．结果表明：这两种保鲜剂都能增大POD活性，并且延缓POD活性的降低；增加切花的鲜重，增大花径，改善切花体内的水分状况．含水杨酸的保鲜剂比苯甲酸的效果好．
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| 关 键 词： | 非洲菊 水杨酸 苯甲酸 切花 |
| 文章编号： | 1000-1190(2004)01-0098-03 |
Physiological actions of preservatives containing salicylic acid and benziond acid on cut Gerbera flower |
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| JING Hong-juan,LUO Hong-yi,Li Jin-zhi. Physiological actions of preservatives containing salicylic acid and benziond acid on cut Gerbera flower[J]. Journal of Central China Normal University(Natural Sciences), 2004, 38(1): 98-100 |
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| Authors: | JING Hong-juan LUO Hong-yi Li Jin-zhi |
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| Abstract: | Effects of preservatives containing salicylic acid and benziod acid on physiological actions of cut Gerbera were studied. The result indicated: All preservatives could increase peroxidase activity and delay the decreasing of peroxidase activity, raise fresh weight, enlarge flower diameter and improve water balance. But, the effect of preservatives containing salicylic acid was better than that of one containing benziod acid. |
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| Keywords: | Gerbera salicylic acid benziod acid cut flower |
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