| 磁场处理对蔗糖结晶速度的影响 |
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| 引用本文： | 孙佳江,郭祀远.磁场处理对蔗糖结晶速度的影响[J].齐齐哈尔大学学报(自然科学版),1995(2). |
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| 作者姓名： | 孙佳江 郭祀远 |
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| 作者单位： | 齐齐哈尔轻工学院，华南理工大学 |
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| 摘 要： | 蔗糖是世界上产量最多的有机结晶产品之一。生产过程的蔗糖结晶速度是反映生产效率的一个重要指标，影响蔗糖结晶速度的因素很多。本文提供了应用磁场处理糖液以提高蔗糖结晶速度的一些单晶静态和群晶动态试验的研究结果及理论分析，显示了磁处理技术在强化蔗糖结晶过程上的应用前景。
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| 关 键 词： | 电磁场，结晶，磁场处理 |
The Effects of Magnetic Treatment on the Growth Rate of Sucrose Crystal |
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| Sun Jiajiang, Guo Siyuan.The Effects of Magnetic Treatment on the Growth Rate of Sucrose Crystal[J].Journal of Qiqihar University(Natural Science Edition),1995(2). |
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| Authors: | Sun Jiajiang Guo Siyuan |
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| Institution: | Sun Jiajiang; Guo Siyuan (Qiqihar Light Industry Institute) (South China University of Technology) |
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| Abstract: | The paper gives the trial results and the theory analyses of single crystal trials and mass crystds trials that the magnetic field treatment of sucrose solution is used in arising the growth rate of sucrose, and shows the prospect that the technology of magnetic treatment is used in strengthening the crystallization of sucrose. |
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| Keywords: | Electronic-Magnetic field Crystallization Magnetic treatment |
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