| 食品中苯甲酸检测新技术的现状 |
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| 引用本文： | 李华勇.食品中苯甲酸检测新技术的现状[J].江西科学,2010,28(6):775-778,784. |
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| 作者姓名： | 李华勇 |
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| 作者单位： | 吉安市质量技术监督检测中心,江西吉安343000 |
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| 摘 要： | 详细介绍了食品中苯甲酸的检测新技术,如高效液相色谱法(HPLC)及反相高效液相色谱法(RP-HPLC)、气相色谱法(GC)、离子色谱法(IC)、毛细管电泳法(CE)、液相色谱/气相色谱-质谱联用法(HPLC/GC-MS)、动力学荧光法、电位滴定法等,为食品中苯甲酸的便捷、准确检验提供参考。
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| 关 键 词： | 食品 苯甲酸 检测 |
New Technologies for the Detection of Benzoic Acid in Food |
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| LI Hua-yong.New Technologies for the Detection of Benzoic Acid in Food[J].Jiangxi Science,2010,28(6):775-778,784. |
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| Authors: | LI Hua-yong |
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| Institution: | LI Hua-yong(The Center of Quality and Technical Supervision and Determination,Jiangxi Ji′an 343000 PRC) |
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| Abstract: | This paper described the new detection technologies of benzoic acid in food,including High performance liquid chromatography（HPLC） and Reversed phase high performance liquid chromatography（RP-HPLC）,Gas chromatography（GC）,Ionchromatography（IC）,Capillaryelectrophoresis（CE）,HPLC /GC-Mass Spectrometry,Kinetic fluorometry,Potentiometric titration,et al.The technologies did favor to convenient and accurate detection of benzoic acid in food. |
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| Keywords: | Foods Benzoic acid Detection |
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