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几种经济食品超氧化物歧化酶活力的测定
引用本文:甘耀坤,黎建玲,黄海婵,莫建锋.几种经济食品超氧化物歧化酶活力的测定[J].玉林师范学院学报,2005,26(5):57-59.
作者姓名:甘耀坤  黎建玲  黄海婵  莫建锋
作者单位:玉林师范学院,化学与生物系,广西,玉林,537000
摘    要:利用超氧化物歧化酶(Suparoxidedismutas,e简称SOD)测试盒对市售的几种经济食品中超氧化物歧化酶的活性进行了分析测定,结果表明:玉米、大蒜、绿豆、饭豆、芝麻、黄豆等的提取液中均含有SOD,其活性分别为:216.98,184.34,117.10,171.59,144.63,60.91(U/mgprot),其中的玉米SOD活力比较高.为人们选取富含SOD而利于机体健康的经济食品提供相关线索.

关 键 词:超氧化物歧化酶  SOD测试盒  玉米  活性测定
文章编号:1004-4671(2005)05-0057-03
收稿时间:2005-03-08
修稿时间:2005年3月8日

The Test of the SOD Activity in Several Economic Foods
GAN Yao-kun,LI Jing-ling,HUANG Hai-chan,MO Jian-feng.The Test of the SOD Activity in Several Economic Foods[J].Journal of Yulin Teachers College,2005,26(5):57-59.
Authors:GAN Yao-kun  LI Jing-ling  HUANG Hai-chan  MO Jian-feng
Abstract:SOD test box is used to test the SOD activity of several economic foods in market. The result shows that the extracted liquids from the foods like corn, garlic, green been, been, sesame and soybean contain the SOD, their activities are: 216.98, 184.34, 117.10, 179.59, 144.63 and 60.91 (U/mgprot) respectively. Among all these foods, corn contains highest SOD. This gives a hint for people to choose the healthy food with high SOD.
Keywords:SOD  SOD test box  corn  activity test
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