| 以乌桕皮油为原料制取类可可脂的研究 |
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| 引用本文： | 陈远昆
,阎道亮
,尹湘廷
,刘菊珍.以乌桕皮油为原料制取类可可脂的研究[J].信阳师范学院学报(自然科学版),1988(3). |
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| 作者姓名： | 陈远昆 阎道亮 尹湘廷 刘菊珍 |
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| 作者单位： | Chen Yuankun，Yan Daoliang，Yin Xiangting anb Liu Juzhen |
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| 摘 要： | 本文介绍一种以乌桕皮油为原料制取类可可脂的新方法。用该法制得的类可可脂的主要质量指标通过测试,符合巧克力的生产要求。该项成果于1988年5月4日通过了由省教委主持的技术鉴定。
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| 关 键 词： | 乌桕皮油 类可可脂 熔点 固体脂肪指数 热敏性 |
Making CBE from Chinese Vegetable Tallow |
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| Chen Yuankun,Yan Daoliang,Yin Xiangting anb Liu Juzhen.Making CBE from Chinese Vegetable Tallow[J].Journal of Xinyang Teachers College(Natural Science Edition),1988(3). |
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| Authors: | Chen Yuankun Yan Daoliang Yin Xiangting anb Liu Juzhen |
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| Abstract: | This paper presents a new method for making the cocoa butter equivalent from Chinese vegetable tallow. Experiments have shown that the main quality indexes of CBE made with this method accirds with the demands for making chocolate. This achievement in research passed the technical appraisal at a meeting presibed over by the Education Commission of Henan province on May 4 , 1988. |
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| Keywords: | Chinese vegetable tallow cocoa butter equivalent melting point solid fat index heat-sensitivity |
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