| 5株生防放线菌发酵条件初探 |
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| 引用本文： | 郭小芳,宗兆锋.5株生防放线菌发酵条件初探[J].西藏大学学报,2010(3):112-116. |
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| 作者姓名： | 郭小芳 宗兆锋 |
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| 作者单位： | [1]西藏大学理学院,西藏拉萨850000 [2]西北农林科技大学植物保护学院,陕西杨凌712100 |
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| 摘 要： | 文章认为,对5株生防放线菌摇瓶发酵条件进行初步优化,确定出菌株SC1、SC1-1、SE2、A3和A4最适宜的培养基分别为SNB、SYB、SYB、SNB和DSB,最适初始pH值分别为7.0、6.0、6.7、6.0、7.0,最佳培养时间分别为48h-72h、72h-96h、48h-72h、72h-96h、48h-72h。
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| 关 键 词： | 放线菌 病害生物防治 发酵条件 |
Optimizing Fermentation Condition of Five Srains of Biological Actinomyces |
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| Guo Xiao-fang Zong Zhao-feng.Optimizing Fermentation Condition of Five Srains of Biological Actinomyces[J].Journal of Tibet University,2010(3):112-116. |
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| Authors: | Guo Xiao-fang Zong Zhao-feng |
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| Institution: | Guo Xiao-fang Zong Zhao-feng (1School of Science,Tibet University Lhasa,Tibet 850000;2College of Plant Protection and Shaanxi Key Laboratory of Molecular Biology for Agriculture,Northwest A＆F University Yangling,Shaanxi 712100) |
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| Abstract: | Optimized fermentation conditions for five actinomyces were ascertained.The results showed that optimized mediums for strains such as SC1,SC1-1,SE2,A3 and A4 were SNB with pH7.0,SYB with pH6.0,SYB with pH6.7,SNB with pH6.0 and DSB with pH7.0respectively,the fittest culture time of 48h-72h,72h96h,48h-72h,72h-96h and 48h-72h respectively. |
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| Keywords: | Actinomyces Biological control Fermentation condition |
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