| 磁场处理对小麦产量及其赖氨酸含量的影响 |
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| 引用本文： | 张绍武 李桂梅. 磁场处理对小麦产量及其赖氨酸含量的影响[J]. 河南科学, 1992, 10(2): 183-186 |
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| 作者姓名： | 张绍武 李桂梅 |
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| 作者单位： | 河南省科学院应用物理研究所，河南省科学院应用物理研究所，河南省科学院应用物理研究所 郑州 450003，郑州 450003，郑州 450003 |
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| 摘 要： | 采用1500GS恒定均匀磁场处理小麦种子研究磁场对其产量及其赖氨酸含量影响.结果表明,5分钟磁场处理为小麦增产最佳条件;磁场处理过的小麦籽粒内赖氨酸的含量明显高于对照组.磁场处理技术对提高小麦营养价值将具有重要意义.
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| 关 键 词： | 磁场处理 小麦 赖氨酸 种子 |
INFLUENCE OF MAGNETIC FIELD TREATMENT TO WHEAT OUTPUT AND LYSINE CONTENT |
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| Zhang Shaowu Li Guimei Sun Ruiqing. INFLUENCE OF MAGNETIC FIELD TREATMENT TO WHEAT OUTPUT AND LYSINE CONTENT[J]. Henan Science, 1992, 10(2): 183-186 |
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| Authors: | Zhang Shaowu Li Guimei Sun Ruiqing |
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| Abstract: | The influence of 1500GS even magnetic field to wheat output and lysine content was studied by the present work. It was found that the best condition of wheat increase production is the 5 minutes magnetic field treatment; The lysine content in wheat granules treated by magnetic field is obviously higher than the contrast. It will be significance that the technique of magnetic field treatment increase wheat's nutrition value. |
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| Keywords: | Magnetic field treatment wheat lysine |
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