| 催陈酒的高效液相色谱分析 |
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| 引用本文： | 王宏钧,张惠玲.催陈酒的高效液相色谱分析[J].大连民族学院学报,2004,6(1):47-48. |
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| 作者姓名： | 王宏钧 张惠玲 |
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| 作者单位： | 大连民族学院,辽宁,大连,116600;大连民族学院,辽宁,大连,116600 |
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| 摘 要： | 对新生产的未经催陈处理的酒，自然陈酿3年的出厂成品酒及经催陈处理后又存放6个月的酒，进行了高压液相色谱分析．分别求出了三种酒的相对百分含量．结果表明：新酒与自然陈化酒及经催陈处理的酒的组份含量有明显的不同．自然陈化酒与催陈酒的组成及其相对百分含量比较接近．
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| 关 键 词： | 酒的陈酿 酒的催陈 高效液相色谱 |
| 文章编号： | 1009-315X(2004)01-0047-02 |
| 修稿时间： | 2003年9月18日 |
The Study of the Catalyzed Aged Wine with HPLC |
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| WANG Hong-jun,ZHANG Hui-ling.The Study of the Catalyzed Aged Wine with HPLC[J].Journal of Dalian Nationalities University,2004,6(1):47-48. |
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| Authors: | WANG Hong-jun ZHANG Hui-ling |
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| Institution: | WANG Hong-jun1,ZHANG Hui-ling2 |
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| Abstract: | The newly produced uncatalyzed wine, the naturally-aged wine of three years and the catalyzed wine stored for six months are analyzed with HPLC. The result shows the content in newly produced uncatalyzed wine differs from that of the naturally-aged wine and the catalyzed wine. The content of the naturally-aged wine and the catalyzed wine is similar. |
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| Keywords: | the aging of wine the catalysis of wine gas chromatography |
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