| 六堡茶与普洱茶的比较 |
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| 引用本文： | 蔡宇春.六堡茶与普洱茶的比较[J].科学之友,2010(2). |
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| 作者姓名： | 蔡宇春 |
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| 作者单位： | 梧州市产品质量监督检验所; |
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| 摘 要： | 本文通过六堡茶和普洱茶从制作工艺、理化两方面进行对比检验,比较出两种茶的差异,为人们在选择黑茶时提供了技术依据。
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| 关 键 词： | 六堡茶 普洱茶 制作工艺 理化 比较 |
Comparison of Liu Pao Tea and Pu'er Tea |
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| Cai Yuchun.Comparison of Liu Pao Tea and Pu'er Tea[J].Friend of Science Amateurs,2010(2). |
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| Authors: | Cai Yuchun |
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| Abstract: | This text compares with examining from two respects of making technology,physics and chemistry through Liu Pao tea and Pu'er tea,two kinds relatively appear the difference of tea,has offered the technological basis while choosing the black tea to people. |
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| Keywords: | Liu Pao tea Pu'er tea making technology physics and chemistry compare |
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